High Fructose Corn Syrup: Can a New Name Change Its Bad Rep?
High Fructose Corn Syrup (HFCS) has taken a lot of flack lately. More and more consumers are avoiding it, whether because they're concerned that it contains mercury or are worried about one of the...
View ArticleCompostable tray heralds new era for chocolate boxes
This article titled "Compostable tray heralds new era for chocolate boxes" was written by Rebecca Smithers, Consumer affairs correspondent, for The Guardian on Monday 25th October 2010 06.03 UTC It is...
View ArticleSpotted: Non-GMO Corn Starch
You know that an idea is gaining steam when you see conventional brands using it to sell a product. The non-GMO movement's supporters have been talking for years about the problems with genetically...
View ArticleSmall Space Garden Inspiration
I hear a lot of folks say that they can't grow food because they live in a small space, but that's not true at all. While it might feel like your tiny apartment doesn't have room for any green, there...
View ArticlePacked Lunch Ideas Without the Waste
When we think about packing lunch, we probably imagine brown baggin' it to school, but kids aren't the only ones that pack their lunches! Here are some packed lunch ideas to help you save money and...
View ArticleWindow Farms and the Power of Crowd Sourcing
What began as an experiment in window farming became a crowd-sourced answer to our industrialized food system. When Britta Riley wanted to grow her own food, she didn't let her tiny New York apartment...
View ArticleCraft Recycled: Heart-Shaped Seed Bombs
It's a little cold for seed bombs in most of the northern hemisphere right now, but I'm definitely saving this idea for spring! Mademoiselle Chaos shared instructions for making heart-shaped seed...
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